Hikari Brine Shrimp
Almost all saltwater and freshwater fish will have a natural instinct to eat brine shrimp. Their small size makes it easy to consume and a great way to introduce new or finicky fish into eating frozen foods. Hikari gut-loads their brine shrimp with bio-encapsulated multi-vitamins to help support immune systems and overall health.
Brine Shrimp, water, vitamin B12 supplement, pyridoxine hydrochloride, L-ascorbyl-2-polyphosphate (stabilized vitamin C), carotene, riboflavin (vitamin B2), thiamine mononitrate, biotin, choline chloride, folic acid, calcium pantothenate, inositol, niacin